I have those days alot but the problem is sometimes i don't know what to make ... so i just go into the kitchen and start experimenting.

I've found a fair few hits this way (and a few misses) but i decided to share a success with you guys since I'm told "Those are your best cupcakes" *harsh considering the amount of cupcakes I've made the boys but anyway*

So here it is ... 

You'll Need

6oz Self Raising Flour

6oz Margarine

6oz Caster Sugar

3 eggs

1 tbs Nutella

1 tsp Vanilla Extract

Nutella for spreading on top

To make

This recipe is just like any basic cupcake recipe I've made with a little difference.

Pre-heat the oven to 180C

Cream together the butter and sugar. Add the eggs one at a time and mix completely.

Gradually add the flour a little at a time till it is all combined.

Divide the mixture into 2 bowls and add the vanilla to one and the nutella to the other, then mix each bowl.

Place cupcake cases in a tin and add a little of each mixture to each case. It doesn't need to be exact, there can be a little more of the vanilla over the nutella or vice versa.

Give the tray a little shake so that the mix gets right to the bottom of the case ... Saves you getting one of those pesky air bubbles at the bottom.

Bake for 10-12 min or until the cakes are cooked all the way through.

Set to the side to cool and then spread a layer of Nutella over the top (or leave as it ... Its nice both ways!)