The warm weather is behind us it seems and with the cold nights comes the perfect opportunity to get out the slow cooker. Its been lovely to come home from a long day at college to a my dinner ready and waiting :)

I've also been experimenting with deserts and want to share this one with you ...

You'll Need
6oz pudding rice
2 pints Semi-skimmed milk

1 (354 ml) Can of Evaporated Milk
4 tbsp granulated sugar

To Make

Add all the ingredients to your slow cooker and give it a good stir. Pop the lid on and cook on Low for 5 hours or High for 3 hours.

Its really that simple :)

You can eat as is or you can add some extras for variation. Agent M's favourites are 

• Raisins
• Dried Banana
• Apple chunks
• Jam
• Nutella