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Banana Bread

So we've tried a few different banana bread recipes but this is by far the best one. The cake is so moist on the inside and its delicious when its still warm.


You'll need
  • 125g butter
  • 150g caster sugar
  • 190g self raising flour
  • 1 teaspoon vanilla extract
  • 1 egg (at room temp)
  • 2 very ripe bananas
  • 60ml milk

Mash up the bananas in a large bowl.
Melt the butter, sugar and vanilla in a sauce pan then add to the bananas and mix well with a wooden spoon. Beat in the egg, milk and flour.
Pour the mix into a greased loaf tin and bake at 180c for about half an hour (till the skewer comes out clean).

*I find that the top tends to brown alot quicker than the inside cooks. Granted that this could be cause my oven is on its last legs but if this happens to you too, what i do is cover over the top with greaseproof paper and it stops the top burning while the middle cooks.


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