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Malteser Fudge

Christmas time. It seems like its all go go and when you finally get a chance to chill out, you get some unexpected guests. Personally for me, I hate when I have a surprise visitor and I have nothing to offer with the obligatory cuppa. Just now though with all the events and activities this week, I need something quick to make ... and that's where this quick Malteser fudge comes in.

You'll Need
400g Milk Chocolate
1 (397g) Tin of Condensed Milk
1 (166g Share bag) Maltesers

To Make
Line your baking tin with grease-proof paper and set to one side. 

Break up the chocolate into a large microwave safe bowl and pour in the condensed milk. Mix and heat in the microwave for 30 seconds then mix. Repeat heating in 30 second blasts mixing in between. Mine took 1 minute 30 seconds total but it will depend on your microwave how long yours takes to totally melt.

Once melted add 2/3 of the bag of Maltesers and mix.

Pour into the lined tin and scatter the remaining Maltesers over the top lightly pressing them into the mix so they stick.

Place the tin the fridge to set. It will need at least 4 hours though overnight is better to be honest.

Once set, remove from the tin and remove the grease proof paper. Cut into small squares (you don't need to make them too big as they are quite sweet).

They can be stored in an airtight container in the fridge for up to 4 days (if they last that long) which makes them perfect to have for any unexpected guests.