The warm weather is behind us it seems and with the cold nights comes the perfect opportunity to get out the slow cooker. Its been lovely to come home from a long day at college to a my dinner ready and waiting :)
I've also been experimenting with deserts and want to share this one with you ...
You'll Need
6oz pudding rice
2 pints Semi-skimmed milk
6oz pudding rice
2 pints Semi-skimmed milk
1 (354 ml) Can of Evaporated Milk
4 tbsp granulated sugar
4 tbsp granulated sugar
To Make
Add all the ingredients to your slow cooker and give it a good stir. Pop the lid on and cook on Low for 5 hours or High for 3 hours.
Its really that simple :)
You can eat as is or you can add some extras for variation. Agent M's favourites are
- Raisins
- Dried Banana
- Apple chunks
- Jam
- Nutella
Do you have a favourite rice pudding topping?