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Caramel and Banana Cake

Some days you just need something sweet. And some days you need cake.

Well Agent M and i had notion for cake the other day so i decided to bake while i was making dinner. Rather than just plain vanilla cake however, i decided to make something a bit different. 

In all honesty its a once in a while treat as its really sweet but its so delicious that i wanted to share it with you all.

You'll need
4 oz Self Raising Flour
4 oz Caster Sugar
4 oz Margarine
2 large Eggs
1 tsp Vanilla Extract
1/2 tin of Carnation Caramel
2 ripe bananas

I only had Extra large eggs in the house so i only used one

How to Make
Pre-heat the oven to 180c and line/grease a loaf tin

Cream together the butter and sugar till light and fluffy. Add in the eggs and Vanilla and mix.

Gradually add the flour and keep mixing till its all combined.

Next you will need to slice the banana. *I like the slices a little thicker as we love bananas here*. About 1cm thick would be perfect.

Layer the banana along the bottom of the tin, then pour over half of the tin of Caramel. 

Lastly pour the cake mix on top of the caramel layer and place in the oven for 20 minutes (or until a skewer comes out clean). Allow to cool and then serve :)