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Chewy Choc Chip Cookies

Do you remember back in February when i was experimenting in the kitchen trying to find the perfect cookie? Well I've been at it again and made another batch ... This time with choc chips (it is the Easter break after all) and i thought i'd share the recipe with you guys again incase you too are looking for the perfect cookie.

You'll Need
250g plain flour
1/2 tsp baking soda
170g unsalted butter, melted
220g packed brown sugar
100g white sugar
15ml vanilla extract
1 egg plus 1 yolk
a bag of chocolate chips
Pinch of salt

To Make
Preheat the oven to 180C. Grease 2 baking trays or line with greaseproof paper.

Sift the flour and baking soda into a bowl, then add the salt and set aside.

In a bowl, mix together the melted butter, brown sugar and white sugar thoroughly. Beat in the vanilla, egg, and egg yolk until light and creamy.

Mix in the reserved sifted ingredients until mixed.

Stir in the chocolate chips by hand using a wooden spoon.

Scoop a little of the cookie dough onto the trays, remember to leave some space as they will spread.
Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted.

Cool on baking sheets for a few minutes before moving to wire racks to cool completely.

Although these ones were lovely, they still weren't all that chunky (especially when that what the recipe said it would be). I'll keep looking though and keep you posted if i ever find the perfect cookie :)
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